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Equipment
1 blender or food processor
Ingredients
2
cups
organic plain yogurt (450 g)
1/2
bunch
basil
1/2
bunch
tarragon
1/2
bunch
cilantro/coriander
4
green onions/spring onions
ends removed
2
garlic cloves
1
tbsp
capers
1/3
cup
olive oil
1
tsp
sea salt
1/2
tsp
ground pepper
Juice from 1/2 lemon
Instructions
In a food processor or a blender, combine the yogurt, mixed herbs, garlic, capers, lemon juice, olive oil, salt, and pepper. Pulse until well combined. season with more salt and pepper to taste.
Servings:
2
cups